Holly Holt

Holly Holt is an award-winning Chef based in Edmonton, Alberta. She has 15 years experience in the culinary arts and over 20 years of experience in hospitality. She is a proud graduate of NAIT’s Culinary Art’s program and loves to continue learning everyday. Holly is the In-House Chef for the Yellowhead Tribal Council and collaborates with EPL as an instructor in The Kitchen. She is also the owner of SheCooks, which offers catering, instructional and consulting services. Her expertise is in contemporary Indigenous cuisine, nutrition and plant-forward cooking. Holly takes pride in her professional, friendly and dynamic approach when working with the community. Holly Holt is a proud Syilx Okanagan woman (SnPink’tn or the Penticton Indian Band) and connects with her culture through food and art. When she is not in the kitchen, she enjoys beading, reading, walking her dogs, self care, hiking, camping, yoga, plants, travelling, art, film and learning.